Fromages

Great Hill Blue is made from raw and non-homogenized cow’s milk in Marion, Massachusetts. The result is a creamy, flavorful blue cheese of minimal processing in small-batch production.

Nettle Meadow Kunik is a buttery triple crème made with goat’s milk and a touch of jersey cow cream. The farm in upstate New York follows a back-to-basics ethos and runs an animal sanctuary for their animals that no longer work, and others that have wandered their way.

Finger Lakes Gold is a firm and sweet goat’s milk gouda from Lively Run Dairy in the Finger Lakes, NY. It is aged for 10 months with a slightly crumbly texture and nutty, caramel notes. Lively Run Dairy has been making goat cheese since 1982.

Alpha Tolman is a nutty, Alpine style cheese from Jasper Hill Farm in Vermont, named after the philanthropic dairy farmer who hailed from Greensboro, VT. Aged 9-10 months, similar to a Comté.

All of our cheeses are sourced from Saxelby Cheesemongers. We garnish each differently – with honey, berries, and other seasonal fruits. Please bring bread to serve on the side.